Garlic Herb Pizza Crust | Morsels of Life

Garlic Herb Pizza Crust

Morsels of Life - Garlic Herb Pizza Crust - A tasty pizza crust that combines savory herbs and garlic in a simple, yet flavorful crust.

I found this recipe, and I thought I would give it a try, especially since I like easy recipes. :) Although most pizza crust recipes are not too difficult, I chose the garlic herb pizza crust since I had been thinking about the garlicky pizza bianca I had way back in undergrad. It's funny how sometimes you'll eat a food and never think about it for years, and then suddenly, it pops back into mind. Anyhow, I thought this crust would go really well with the white garlic sauce pizza since it has some garlic flavor as well, and I usually like to add some herbs when making a pizza crust. I have to say, this dough started smelling good before it even hit the oven! The slight garlic scent and Italian herbs combined to create a delicious fragrance, and it only improved after baking! I couldn't resist eating a bit of the crust by itself before adding the pizza toppings. Give it a try and let me know what you think!


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A tasty pizza crust that combines savory herbs and garlic in a simple, yet flavorful crust.

Prep time: 15 minutes
Cook time: 10 minutes
Total time: 90 minutes
Yield: 16 servings

Materials:

Mass Weight Volume Number Material Notes
3 cups flour I used half wheat and half white.
2 teaspoons yeast You could substitute 1 packet yeast.
1 teaspoon salt
1 tablespoon sugar
2 tablespoons Italian seasoning
1 tablespoon garlic powder
8 ounces milk, warm
4 ounces water, warm


Methods:

  1. Combine flour, yeast, salt, sugar, Italian seasoning, and garlic powder.
  2. Add water and milk, then mix well.
  3. Cover bowl with a moist towel and set aside in a warm area until dough doubles in size.
  4. Roll dough into desired shape/size/thickness.
  5. Bake at 400F until surface done (optional). I like to pre-bake my pizza crusts since it results in a more crisp crust.)

4 comments:

  1. I like the sound of this crust! I'd use it with my white bean garlic pizza sauce. Yum!

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  2. Your white bean garlic pizza sauce sounds like it would go terrifically with this crust. it was so crisp and tasty!

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  3. I have wanted to try a garlic/herb pizza crust. YUM!

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  4. This crust is definitely a good place to start – so easy and tasty!

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