Garlic Herb Pizza Crust

I found this recipe, and I thought I would give it a try, especially since I like easy recipes. :) Although most pizza crust recipes are not too difficult, I chose the garlic herb pizza crust since I had been thinking about the garlicky pizza bianca I had way back in undergrad. It's funny how sometimes you'll eat a food and never think about it for years, and then suddenly, it pops back into mind. Anyhow, I thought this crust would go really well with the white garlic sauce pizza since it has some garlic flavor as well, and I usually like to add some herbs when making a pizza crust. I have to say, this dough started smelling good before it even hit the oven! The slight garlic scent and Italian herbs combined to create a delicious fragrance, and it only improved after baking! I couldn't resist eating a bit of the crust by itself before adding the pizza toppings. Give it a try and let me know what you think!

Garlic Herb Pizza Crust (printable version)
A tasty pizza crust that combines savory herbs and garlic in a simple, yet flavorful crust.

  • 3 cups flour (I used half wheat and half white.)
  • 2 teaspoons yeast (You could substitute 1 packet yeast.)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons Italian seasoning
  • 1 tablespoon garlic powder
  • 8 ounces warm milk
  • 4 ounces warm water

  1. Combine flour, yeast, salt, sugar, Italian seasoning, and garlic powder.
  2. Add water and milk, then mix well.
  3. Cover bowl with a moist towel and set aside in a warm area until dough doubles in size.
  4. Roll dough into desired shape/size/thickness.
  5. Bake at 400F until surface done (optional. I like to pre-bake my pizza crusts since it results in a more crisp crust.)
This post is part of Tasty Tuesday and Tuesdays at the Table.


    1. I like the sound of this crust! I'd use it with my white bean garlic pizza sauce. Yum!

    2. your white bean garlic pizza sauce sounds like it would go terrificly with this crust. it was so crisp and tasty!

    3. I have wanted to try a garlic/herb pizza crust. YUM!

    4. This crust is definitely a good place to start - so easy and tasty!

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