White Garlic Sauce Pizza

I had had a white pizza once in undergrad, and that deliciously garlicky flavor is something I wanted to make myself. I had the more standard pizza bianca back then, with just garlicky olive oil and cheese instead of the more common tomato paste sauce with various toppings. However, this time, I wanted to combine the best of both worlds - a garlicky sauce with lots of topping - so I went ahead and made a garlicky sauce, and I also threw in some red pepper flakes to add a bit of spice. What I didn't think about was how all the toppings would hide the white garlic sauce, so you'll just have to take my word for it, although I do plan on making a more traditional pizza bianca, or white pizza, in the future - so stay tuned for that! Overall, this white garlic sauce pizza was quite good. Even with the toppings, the garlicky deliciousness was not completely hidden and in fact, it provided a tasty background for all the toppings!

What foods do you remember from your past?

White Garlic Sauce Pizza

by CJ Huang

A garlicky white sauce pizza with a bit more complex flavor than your standard pizza bianca.

Materials:

Mass	Weight	Volume	Number	Material	Notes
			1 head	roasted garlic
		1.5 tablespoons		red chili flakes
		1 cup		milk, warm
		3/4 teaspoon		butter
		2 tablespoons		flour
			1	crust	I used a garlic herb pizza crust.
				toppings

Methods:

1. Place all materials into a food processor or blender and pulse until no lumps remain.
2. Spread over pizza crust.
3. Add toppings/cheese.
4. Bake until done.